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Accepted for/Published in: JMIR Public Health and Surveillance

Date Submitted: Feb 5, 2026
Date Accepted: Apr 30, 2026

The final, peer-reviewed published version of this preprint can be found here:

Alcohol Consumption and Age-Specific Risk of Esophageal Cancer: Prospective Cohort Study

Yang Y, Xing X, Qin Z, Han C, Zhu H

Alcohol Consumption and Age-Specific Risk of Esophageal Cancer: Prospective Cohort Study

JMIR Public Health Surveill 2026;12:e92949

DOI: 10.2196/92949

PMID: 42234996

Age-Specific Associations Between Alcohol Consumption and Esophageal Cancer Risk: Evidence from the China Kadoorie Biobank

  • Yongbo Yang; 
  • Xing Xing; 
  • Zhen Qin; 
  • Chunyang Han; 
  • He Zhu

ABSTRACT

Background:

China accounted for over 40% of new global cases and deaths from esophageal cancer.

Objective:

This study aims to investigate the age-specific associations between alcohol consumption and the risk of esophageal cancer to inform more precise screening strategies.

Methods:

Data were obtained from the China Kadoorie Biobank (CKB), a large-scale, nationwide prospective cohort study. The final analysis included 489,664 adult participants enrolled between 2004 and 2008, aged 30-79 years at baseline. Age-specific incidence rates per 100,000 person-years of esophageal cancer were calculated. Cox proportional hazards models were used to assess the associations between alcohol consumption and the risk of esophageal cancer, stratified by age groups.

Results:

Esophageal cancer incidence rates increased markedly with age, notably rising from 10.9 to 42.7 per 100,000 person-years between the 30-49 and 50-54 age groups. All levels of alcohol consumption were significantly associated with an increased risk of esophageal cancer, for example, adjusted hazard ratio (aHR) for weekly drinkers was 2.64 (95% CI: 2.34-2.98). Stratified analyses indicated a significant association between weekly drinking and the risk of esophageal cancer across all age groups except ages 75-79, respectively, and markedly strong effect observed in younger individuals. For example, among participants aged 30 - 49 years, weekly drinkers had an aHR of 4.06 (95% CI: 2.73-6.02). Furthermore, among weekly drinkers, initiation of drinking between ages 15-24 was associated with an elevated risk compared to initiation at ages 45 or older.

Conclusions:

These results provide crucial evidence to support the refinement of risk-stratified, age-targeted screening strategies, advocating for targeted prevention efforts aimed at young heavy drinkers in China.


 Citation

Please cite as:

Yang Y, Xing X, Qin Z, Han C, Zhu H

Alcohol Consumption and Age-Specific Risk of Esophageal Cancer: Prospective Cohort Study

JMIR Public Health Surveill 2026;12:e92949

DOI: 10.2196/92949

PMID: 42234996

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