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Accepted for/Published in: JMIR Human Factors

Date Submitted: Oct 1, 2024
Open Peer Review Period: Oct 7, 2024 - Dec 2, 2024
Date Accepted: Jul 10, 2025
(closed for review but you can still tweet)

The final, peer-reviewed published version of this preprint can be found here:

Completion Rates for Ecological Momentary Assessments of Food Intake During Pregnancy and Post Partum: Descriptive Study

A Sanders S, Omowale S, Casas A, Kiyanda A, Smith A, Lai YH, Wallace M, Rathbun S, Gary-Webb T, Davis E, Burke L, Méndez DD

Completion Rates for Ecological Momentary Assessments of Food Intake During Pregnancy and Post Partum: Descriptive Study

JMIR Hum Factors 2025;12:e67081

DOI: 10.2196/67081

PMID: 41061268

PMCID: 12507379

Completion rates for ecological momentary assessments of food intake during pregnancy and postpartum

  • Sarah A Sanders; 
  • Serwaa Omowale; 
  • Andrea Casas; 
  • Alexis Kiyanda; 
  • Abigail Smith; 
  • Yu-Hsuan Lai; 
  • Meredith Wallace; 
  • Stephen Rathbun; 
  • Tiffany Gary-Webb; 
  • Esa Davis; 
  • Lora Burke; 
  • Dara Daneen Méndez

ABSTRACT

Background:

Background:

Collection of dietary behavior data is crucial in childbearing populations. In addition to observed inequities in perinatal dietary intake and quality, burdensome assessment methods used (e.g., 24-hour dietary recall) may limit research participation for some groups. Ecological momentary assessment (EMA) is associated with reduced recall bias and participant convenience, but there is a dearth of studies with diverse cohorts.

Objective:

Objective:

Our aim is to describe participant completion of dietary intake items in EMA surveys, overall and across individual characteristics (e.g., pre-pregnancy body mass index).

Methods:

Methods:

Using EMA data from participants in a longitudinal study, we report average completion rates of survey items regarding dietary behavior (e.g., number of meals eaten in a day) across demographic variables (e.g., age) and intersectional strata (e.g., race + age) during late pregnancy and throughout 12 months’ postpartum.

Results:

Results:

In our analytic sample (N=310), average completion rates were 59.1% during pregnancy, dropping to 52.4% after giving birth. Participants who were older (>30 years), overweight before pregnancy, self-identified as white, working, or earning higher annual income (>$50,000) had higher average completion rates than their counterparts. Examining intersectional strata, we found some variation in survey completion within racial groups. Black participants using a study phone had higher average completion rates during pregnancy and postpartum, but this relationship was reversed for white participants.

Conclusions:

Discussion: We showed relatively stable engagement with EMA surveys in a childbearing cohort across 15 months. Increased completion rates among privileged groups (e.g., white, higher income) may demonstrate the impact of socioeconomic advantages on individual health behaviors. Investigators should consider how intersections between race and other factors (e.g., employment) may impact participation and data collection.


 Citation

Please cite as:

A Sanders S, Omowale S, Casas A, Kiyanda A, Smith A, Lai YH, Wallace M, Rathbun S, Gary-Webb T, Davis E, Burke L, Méndez DD

Completion Rates for Ecological Momentary Assessments of Food Intake During Pregnancy and Post Partum: Descriptive Study

JMIR Hum Factors 2025;12:e67081

DOI: 10.2196/67081

PMID: 41061268

PMCID: 12507379

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