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Accepted for/Published in: JMIR Formative Research

Date Submitted: Dec 25, 2023
Date Accepted: Mar 19, 2024

The final, peer-reviewed published version of this preprint can be found here:

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

Ominami K, Kushida O

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

JMIR Form Res 2024;8:e55795

DOI: 10.2196/55795

PMID: 38603775

PMCID: 11046391

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed

  • Kaya Ominami; 
  • Osamu Kushida

ABSTRACT

Background:

Previous studies reported that vegetable variety reduces the risk for non-communicable diseases independently of the amount consumed.

Objective:

This study aimed to examine and compare the validity and reproducibility of several scales to determine vegetable variety.

Methods:

This study aimed to examine and compare the validity and reproducibility of several scales to determine vegetable variety. Twenty-three nutrition students in Japan reported their vegetable intake over the past month using a self-administered questionnaire between July and August 2021. Four scales were used: 1) a single question regarding the number of vegetables consumed (Single); 2) a scale containing nine vegetable subgroups (Group); 3) a scale containing 19 vegetable items (Item-1); and 4) a scale containing 20 vegetable items (Item-2). Scale validity was assessed by correlation with the number of vegetable items collected from dietary records for seven consecutive days. Reproducibility was assessed by test-retest reliability.

Results:

A significant correlation was found of Item-1 and Item-2 (ρ = 0.51, 0. 44) with vegetable variety based on dietary records. Reproducibility showed a significant correlation in Group (ρ = 0.45) and strong correlations in Item-1 and Item-2 (ρ = 0.73, 0.75).

Conclusions:

The scales for vegetable items have good validity and reproducibility compared to the scales that utilized a single question or vegetable subgroup and, therefore, may determine the variety of vegetables consumed.


 Citation

Please cite as:

Ominami K, Kushida O

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

JMIR Form Res 2024;8:e55795

DOI: 10.2196/55795

PMID: 38603775

PMCID: 11046391

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