Accepted for/Published in: Journal of Medical Internet Research
Date Submitted: Jul 21, 2023
Date Accepted: Jan 30, 2024
(closed for review but you can still tweet)
Warning: This is an author submission that is not peer-reviewed or edited. Preprints - unless they show as "accepted" - should not be relied on to guide clinical practice or health-related behavior and should not be reported in news media as established information.
The long-term effectiveness of a multi-strategy choice architecture intervention in increasing healthy food choices of high-school students from online canteens (Click & Crunch High Schools): a cluster randomized controlled trial.
ABSTRACT
Background:
School canteens are a recommended setting to influence adolescent nutrition due to their scope to improve student food choices. Online lunch ordering systems (‘online canteens’) are increasingly used and represent attractive infrastructure to implement choice architecture interventions that nudge users towards healthier food choices. A recent cluster RCT demonstrated the short-term effectiveness (2-month follow-up) of a choice architecture intervention to increase the healthiness of foods purchased by high school students from online canteens. However, there is little evidence regarding the long-term effectiveness of choice architecture interventions targeting adolescent food purchases, particularly those delivered online.
Objective:
This study aimed to determine the long-term effectiveness of a multi-strategy choice architecture intervention embedded within online canteen infrastructure in high schools at 15-month follow-up.
Methods:
A cluster RCT was undertaken with 1331 students (from 9 high schools) in New South Wales (NSW) Australia. Schools were randomized to receive the automated choice architecture intervention (including menu labelling, positioning, feedback and prompting strategies) or the control (standard online ordering). Primary outcomes were the average proportion of ‘Everyday’, ‘Occasional’ and ‘Should not be sold’ items purchased per student (classified according to the NSW Healthy School Canteen Strategy). Secondary outcomes were the mean energy, saturated fat, sugar, and sodium content of purchases. Outcomes were assessed using routine data collected by the online canteen.
Results:
From baseline to 15-month follow-up, on average, students in the intervention group ordered significantly more ‘Everyday’ items (+11.5%,95% CI: 7.3 to 15.6, P<0.001), and significantly fewer ‘Occasional’ (-5.4%,95% CI: -9.4 to -1.5, P=0.007) and ‘Should not be sold’ items (-6.0%, 95% CI: -9.1 to -2.9, P<0.001), relative to controls. There were no between group differences over time in the mean energy, saturated fat, sugar, or sodium content of lunch orders.
Conclusions:
Given their longer-term effectiveness, choice architecture interventions delivered via online canteens may represent a promising option for policymakers to support healthy eating among high school students. Clinical Trial: This trial was prospectively registered on Open Science Framework on 23rd October 2020 and registered with the Australian and New Zealand Clinical Trials Registry (ACTRN12620001338954)
Citation
