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Accepted for/Published in: JMIR mHealth and uHealth

Date Submitted: Jan 22, 2021
Date Accepted: Apr 11, 2021
Date Submitted to PubMed: Apr 22, 2021

The final, peer-reviewed published version of this preprint can be found here:

On-site Dining in Tokyo During the COVID-19 Pandemic: Time Series Analysis Using Mobile Phone Location Data

Nakanishi M, Shibasaki R, Yamasaki S, Miyazawa S, Usami S, Nishiura H, Nishida A

On-site Dining in Tokyo During the COVID-19 Pandemic: Time Series Analysis Using Mobile Phone Location Data

JMIR Mhealth Uhealth 2021;9(5):e27342

DOI: 10.2196/27342

PMID: 33886486

PMCID: 8115398

COVID-19 and On-site Dining in Tokyo: A Time-series Analysis Using Mobile Phone Location Data.

  • Miharu Nakanishi; 
  • Ryosuke Shibasaki; 
  • Syudo Yamasaki; 
  • Satoshi Miyazawa; 
  • Satoshi Usami; 
  • Hiroshi Nishiura; 
  • Atsushi Nishida

ABSTRACT

Background:

During the second COVID-19 wave in August 2020, the Tokyo Metropolitan Government implemented public health and social measures (PHSMs) to reduce on-site dining. Assessing the associations between human behavior, infection, and social measures is essential to understand achievable reductions in cases and identify the factors driving changes in social dynamics.

Objective:

We investigated the association between night-time populations, the COVID-19 epidemic, and the implementation of PHSMs in Tokyo.

Methods:

We used mobile phone location data to estimate populations between 10–12pm in seven Tokyo metropolitan areas. Mobile phone trajectories were used to distinguish and extract on-site dining from stay-at-work and stay-at-home behaviors. Numbers of new cases and symptom onsets were obtained. Weekly mobility and infection data from 1 March to 14 November 2020 were analyzed using a vector autoregression model.

Results:

An increase in symptom onsets was observed one week after the night-time population increased (coefficient = 0.60, 95% confidence interval [CI] = 0.28, 0.92). The effective reproduction number (R(t)) significantly increased three weeks after the night-time population increased (coefficient = 1.30, 95%CI = 0.72, 1.89). The night-time population increased significantly following reports of decreasing numbers of confirmed cases (coefficient = -0.44, 95%CI = -0.73, -0.15). Implementation of social measures to restaurants and bars was not significantly associated with night-time population (coefficient = 0.004, 95%CI = -0.07, 0.08).

Conclusions:

The night-time population started to increase once a decreasing incidence was announced. Considering time lags between infection and behavior changes, social measures should be planned in advance of the surge of epidemic, sufficiently informed by mobility data.


 Citation

Please cite as:

Nakanishi M, Shibasaki R, Yamasaki S, Miyazawa S, Usami S, Nishiura H, Nishida A

On-site Dining in Tokyo During the COVID-19 Pandemic: Time Series Analysis Using Mobile Phone Location Data

JMIR Mhealth Uhealth 2021;9(5):e27342

DOI: 10.2196/27342

PMID: 33886486

PMCID: 8115398

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