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Accepted for/Published in: JMIR Public Health and Surveillance

Date Submitted: Dec 7, 2020
Open Peer Review Period: Dec 7, 2020 - Dec 21, 2020
Date Accepted: Feb 22, 2021
Date Submitted to PubMed: Apr 14, 2021
(closed for review but you can still tweet)

The final, peer-reviewed published version of this preprint can be found here:

Physical Activity, Nutritional Habits, and Sleeping Behavior in Students and Employees of a Swiss University During the COVID-19 Lockdown Period: Questionnaire Survey Study

Taeymans J, Luijckx E, Rogan S, Haas K, Baur H

Physical Activity, Nutritional Habits, and Sleeping Behavior in Students and Employees of a Swiss University During the COVID-19 Lockdown Period: Questionnaire Survey Study

JMIR Public Health Surveill 2021;7(4):e26330

DOI: 10.2196/26330

PMID: 33630747

PMCID: 8045773

Physical Activity, Nutritional Habits and Sleeping Behavior in Health Professions Students and Employees of a Swiss University of Applied Sciences During the COVID-19 Lockdown Period: a Questionnaire Survey Study

  • Jan Taeymans; 
  • Eefje Luijckx; 
  • Slavko Rogan; 
  • Karin Haas; 
  • Heiner Baur

ABSTRACT

Background:

The new coronavirus SARS-CoV-2 led to the COVID-19 pandemic since January 2020. The Swiss Federal Council prescribed a lockdown of non-essential businesses. Students and employees of institutions for higher education had to install home-office and online lectures.

Objective:

The aim of this survey was to evaluate lifestyle habits such as physical activity (PA), sitting time, nutritional (expressed as median Mediterranean Diet Score; mMDS) and alcohol consumption habits and sleeping behavior during a two months period of confinement and social distancing due to the COVID-19 pandemic in students and employees of a Swiss University of Applied Sciences.

Methods:

All students and employees from the Bern University of Applied Sciences – Department of Health Professions (Nursing, Nutrition and Dietetics, Midwifery, Physiotherapy) were invited to complete an anonymous online survey during the COVID-19 confinement period. Information on the lifestyle dimensions PA, sitting time, nutritional and alcohol consumption habits and sleep was gathered using adaptations of validated questionnaires. Frequency analyses and non-parametric statistical methods were used for data analyses. Significance was set at 5% level of alpha error.

Results:

Prevalence of non-health enhancing PA was 37.1% with participants of the division of physiotherapy showing lowest prevalence. Prevalence of long sitting time (> 8 hours.day-1) was 36.1%. Median mMDS was 9 on 15 with participants of the division of nutrition and dietetics being more adherent to a Mediterranean diet as compared to the other groups. Prevalence of non-adherence to the Swiss alcohol consumption recommendations was 8.3%. Prevalence of low sleeping quality was 44.7% while median sleeping duration was eight hours, which is considered healthy for adult populations.

Conclusions:

Results of this survey and subgroup analyses offer an opportunity to plan more group-specific health promotion interventions. Clinical Trial: ClinicalTrials.gov: NCT04502108


 Citation

Please cite as:

Taeymans J, Luijckx E, Rogan S, Haas K, Baur H

Physical Activity, Nutritional Habits, and Sleeping Behavior in Students and Employees of a Swiss University During the COVID-19 Lockdown Period: Questionnaire Survey Study

JMIR Public Health Surveill 2021;7(4):e26330

DOI: 10.2196/26330

PMID: 33630747

PMCID: 8045773

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