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Accepted for/Published in: JMIR mHealth and uHealth

Date Submitted: Dec 21, 2018
Date Accepted: Sep 26, 2019
(closed for review but you can still tweet)

The final, peer-reviewed published version of this preprint can be found here:

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Wahl DR, Villinger K, Blumenschein M, König LM, Ziesemer K, Sproesser G, Schupp HT, Renner B

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

JMIR Mhealth Uhealth 2020;8(1):e13191

DOI: 10.2196/13191

PMID: 31909719

PMCID: 6996745

Why we eat what we eat: Dispositional and in-the-moment eating motives

  • Deborah Ronja Wahl; 
  • Karoline Villinger; 
  • Michael Blumenschein; 
  • Laura Maria König; 
  • Katrin Ziesemer; 
  • Gudrun Sproesser; 
  • Harald Thomas Schupp; 
  • Britta Renner

ABSTRACT

Background:

Eating motives are diverse, ranging from hunger to affect regulation. Current psychometric measures can capture multiple eating motives, but rely on dispositional rather than idiographic approaches, neglecting the moment-to-moment variability of eating motives that are associated with the situational fluctuations of daily life.

Objective:

To compare 15 basic eating motives measured by a single-time-point dispositional assessment (trait) with an in-the-moment assessment of the same motives (state) in order to examine differences between why people think they eat and why they eat in the moment of consumption.

Methods:

Eating motives were assessed in 35 participants using two methodological approaches: (1) a dispositional single-time point assessment, (2) an in-the-moment mobile assessment across eight days (N=888 meals). The resulting eating motive profiles were compared according to different indices of profile similarity. Moreover, a visualized person x motive data matrix was created to analyze and visualize between- and within-person data.

Results:

An omnibus index of profile similarity yielded a good overall similarity between the trait and state eating motive profiles across participants, with ICCde = 0.52 (P < .001). However, while the two approaches revealed a comparable rank order (ICCde=0.52, P<.001), trait motives overestimated 12 of 15 state motives (P<.001, d=1.97). Large differences (d>0.8) between trait and state eating motives were found for price, sociability, need and hunger, traditional eating, habit, and natural concerns. Further, the person x motive data matrix revealed substantial inter-individual differences in intra-individual motive profiles.

Conclusions:

For a comprehensive understanding of why we eat what we eat, dispositional assessments need to be extended by comprehensive in-the-moment mobile assessments. Targeting differences between why people think they eat and why they actually eat in the moment might hold great promise for tailored inventions for behavior change.


 Citation

Please cite as:

Wahl DR, Villinger K, Blumenschein M, König LM, Ziesemer K, Sproesser G, Schupp HT, Renner B

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

JMIR Mhealth Uhealth 2020;8(1):e13191

DOI: 10.2196/13191

PMID: 31909719

PMCID: 6996745

Per the author's request the PDF is not available.