Accepted for/Published in: JMIR Public Health and Surveillance
Date Submitted: Feb 27, 2024
Date Accepted: Jul 9, 2024
National trends in the prevalence of self-perceived overweight among adolescents, 2005-2022: a nationwide representative study in South Korea
ABSTRACT
Background:
Despite several studies on self-evaluation of health and body shape, existing research on the risk factors of self-perceived overweight is insufficient, especially during the COVID-19 pandemic.
Objective:
Thus, this study focuses on elucidating the impact of risk factors on self-perceived overweight and how the prevalence of self-perceived overweight changed before and during the COVID-19 pandemic era.
Methods:
The data used in the study was obtained from middle and high school students who participated in the Korean Youth Risk Behavior Web-based Survey (KYRBS; total n=1,189,586). We grouped the survey results by years and estimated the slope in prevalence of self-perceived overweight before and during the pandemic, as well as the prevalence tendencies of self-perceived overweight according to various risk factors.
Results:
The prevalence of self-perceived overweight is much higher than BMI-based overweight among 1,189,586 middle and high school participants (grade 7th-12th) from 2005 to 2022 (female; 577,102 [48.51%]). From 2005 to 2019 (pre-pandemic) the prevalence of self-perceived overweight increased (β, 2.80 [95% CI, 2.70-2.90]), but from 2020 to 2022 (pandemic) decreased (-0.53 [-0.74 to -0.33]). During the pandemic, individuals with higher levels of stress or lower economic status of households exhibited a more significant decrease in the rate of self-perceived overweight. The prevalence of self-perceived overweight tends to be higher among individuals with lower school performance, lower economic status, poorer subjective health and higher stress level.
Conclusions:
This nationwide study conducted over 18 years indicates that the prevalence of self-perceived overweight decreased during the COVID-19 pandemic. These findings suggest the necessity of facilities and policies for treatment of eating disorders and mental illnesses especially for adolescents with risk factors.
Citation
Request queued. Please wait while the file is being generated. It may take some time.
Copyright
© The authors. All rights reserved. This is a privileged document currently under peer-review/community review (or an accepted/rejected manuscript). Authors have provided JMIR Publications with an exclusive license to publish this preprint on it's website for review and ahead-of-print citation purposes only. While the final peer-reviewed paper may be licensed under a cc-by license on publication, at this stage authors and publisher expressively prohibit redistribution of this draft paper other than for review purposes.