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Accepted for/Published in: JMIR mHealth and uHealth

Date Submitted: Jan 9, 2024
Open Peer Review Period: Jan 5, 2024 - Jan 24, 2024
Date Accepted: Feb 29, 2024
Date Submitted to PubMed: Mar 5, 2024
(closed for review but you can still tweet)

The final, peer-reviewed published version of this preprint can be found here:

The Association of Macronutrient Consumption and BMI to Exhaled Carbon Dioxide in Lumen Users: Retrospective Real-World Study

Yeshurun S, Cramer T, Souroujon D, Mor M

The Association of Macronutrient Consumption and BMI to Exhaled Carbon Dioxide in Lumen Users: Retrospective Real-World Study

JMIR Mhealth Uhealth 2024;12:e56083

DOI: 10.2196/56083

PMID: 38439744

PMCID: 11019421

The Association Between Macronutrient Consumption and Body Mass Index to Exhaled Carbon Dioxide in Lumen users: A Retrospective Real-World Study

  • Shlomo Yeshurun; 
  • Tomer Cramer; 
  • Daniel Souroujon; 
  • Merav Mor

ABSTRACT

Background:

Metabolic flexibility is the ability of the body to rapidly switch between fuel sources (carbohydrates and fats). High metabolic flexibility is associated with improved health outcomes and reduced risk of several metabolic disorders. Lumen is a small handheld device that measures metabolic fuel usage via exhaled carbon dioxide (CO2).

Objective:

This retrospective study aims to examine the postprandial CO2 response to meals logged by Lumen users and its relationship with macronutrient intake and body mass index (BMI).

Methods:

We analyzed deidentified data from 2,607 Lumen users who logged their meals and measured their exhaled CO2 before and after those meals. A linear mixed model was fitted to test the association between several parameters and the postprandial CO2 response, followed by a two-way analysis of variance (ANOVA).

Results:

The model demonstrated significant associations (P<.001) between CO2 response after meals and both BMI and carbohydrate intake (BMI: β=–0.112, 95% CI –0.156 to –0.069; carbohydrates: β=0.046, 95% CI 0.034 to 0.058). In addition, two-way ANOVA revealed that higher carbohydrate intake resulted in higher CO2 response compared to low carbohydrate intake (F=24.23, P<.001), and users with high BMI showed modest response to meals compared to low BMI (F=5.88, P=.003).

Conclusions:

These results highlight a distinct pattern of reduced metabolic flexibility in obese users and demonstrate Lumen's value as a tool for assessing postprandial metabolic flexibility.


 Citation

Please cite as:

Yeshurun S, Cramer T, Souroujon D, Mor M

The Association of Macronutrient Consumption and BMI to Exhaled Carbon Dioxide in Lumen Users: Retrospective Real-World Study

JMIR Mhealth Uhealth 2024;12:e56083

DOI: 10.2196/56083

PMID: 38439744

PMCID: 11019421

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