Maintenance Notice

Due to necessary scheduled maintenance, the JMIR Publications website will be unavailable from Wednesday, July 01, 2020 at 8:00 PM to 10:00 PM EST. We apologize in advance for any inconvenience this may cause you.

Who will be affected?

Accepted for/Published in: JMIR Human Factors

Date Submitted: Jan 25, 2021
Date Accepted: Jul 4, 2021
Date Submitted to PubMed: Aug 12, 2021

The final, peer-reviewed published version of this preprint can be found here:

Designing Consumer Health Information Technology to Support Biform and Articulation Work: A Qualitative Study of Diet and Nutrition Management as Patient Work

Rogers CC, Moutinho TJ Jr, Liu X, Valdez RS

Designing Consumer Health Information Technology to Support Biform and Articulation Work: A Qualitative Study of Diet and Nutrition Management as Patient Work

JMIR Hum Factors 2021;8(3):e27452

DOI: 10.2196/27452

PMID: 34383664

PMCID: 8386363

Designing Consumer Health Information Technology to Support Biform and Articulation Work: A Qualitative Study of Diet and Nutrition Management as Patient Work

  • Courtney C. Rogers; 
  • Thomas J. Moutinho Jr; 
  • Xiaoyue Liu; 
  • Rupa S. Valdez

ABSTRACT

Background:

Many chronic conditions require diet and nutrition management. Although often invisible to the formal health care system, this type of management varies across conditions, across individuals with the same conditions, and over time. Consumer health information technology (CHIT) designed for diet and nutrition management has typically supported this task as everyday life work and not necessarily as illness work. Moreover, it has rarely supported the ways in which diet and nutrition management requires coordination between multiple forms of patient work.

Objective:

Using Crohn’s disease (CD) as a case study, the purpose of this study was to investigate diet and nutrition management as biform work, identify components of articulation work, and provide guidance on how to design CHIT to support this work.

Methods:

We performed a qualitative study in which we recruited participants from CD-related Facebook pages and groups.

Results:

Semi-structured interviews with 21 individuals showed that diet and nutrition management strategies were highly individualized and variable. Four themes emerged from the data, emphasizing the interactions between diet and nutrition and physical, emotional, information, and technology-enabled management.

Conclusions:

This study shows that the extent to which diet and nutrition management is biform work fluctuates over time and that articulation work can be continuous and unplanned. The design guidance specifies the need for patient-facing technologies to support interactions among diet and nutrition and other management activities such as medication intake, stress reduction, and information seeking as well as respond to the ways in which diet and nutrition management needs change over time. Clinical Trial: Not Applicable


 Citation

Please cite as:

Rogers CC, Moutinho TJ Jr, Liu X, Valdez RS

Designing Consumer Health Information Technology to Support Biform and Articulation Work: A Qualitative Study of Diet and Nutrition Management as Patient Work

JMIR Hum Factors 2021;8(3):e27452

DOI: 10.2196/27452

PMID: 34383664

PMCID: 8386363

Download PDF


Request queued. Please wait while the file is being generated. It may take some time.

© The authors. All rights reserved. This is a privileged document currently under peer-review/community review (or an accepted/rejected manuscript). Authors have provided JMIR Publications with an exclusive license to publish this preprint on it's website for review and ahead-of-print citation purposes only. While the final peer-reviewed paper may be licensed under a cc-by license on publication, at this stage authors and publisher expressively prohibit redistribution of this draft paper other than for review purposes.